New Bolero Bowls & Sides

The new year brings new flavors to enjoy from Cowboy Chicken Kissimmee, located at Promenade at Sunset Walk, perfect for guests looking to refresh their eating habits.

“Diners are looking for balanced meals that align with their New Year’s resolutions,” says Sean Kennedy, president and CEO of Cowboy Chicken. “With rice, meat and vegetables at the forefront, our hearty Bolero Bowls are a convenient way to eat a nutritious meal.”

• New Chicken Tinga Bowl – Available for a limited time. Spicy chicken Tinga is served with corn relish, black beans, Monterey Jack cheese, crunchy tortilla chips, smooth Mexican crema, avocado slices, fresh jalapeños and Cowboy Chicken’s signature Cowboy Dust on a bed of cilantro lime rice.
• Campfire Bowl – Available for a limited time. This bowl also features cilantro lime rice and is topped with rotisserie chicken, charred corn, roasted tomatoes and onions, crumbles of cotija cheese and a creamy avocado sauce. Guests can wash down a meal with peach tea, which is also making a comeback.
• Durango Bowl – Served on a base of Spanish rice and topped with rotisserie chicken, ranchero beans, roasted tomatoes and onions, corn, cucumbers, salsa and a creamy avocado sauce.
• New Sides – Savory spiced black beans and zesty cilantro lime rice join the roster of Wild West sides for a limited time to give meals a Tex-Mex flair.

These limited-time offerings will be available through March 9. Guests can order new and existing offerings through the Cowboy Chicken app to earn exclusive perks and loyalty points that can be redeemed for free entrees and discounts on future orders.