Cowboy Chicken has added new, freshly made salads to its summer menu lineup in addition to some all-star fan favorites. The wood-fire rotisserie chicken chain also brings back a much-loved dessert to finish a light, satisfying meal.
Cowboy Chicken’s salads are tossed with a refreshing mix of crisp lettuce and colorful, seasonal ingredients. Packed with lean protein, these salads are a nutritious and well-balanced option to complement sweltering summer days.
These limited-time offerings are available from May 26 – Aug. 31.
Buffalo Chicken Salad ($13.50 / 51 grams of protein)
This new, limited-time offering starts with Buffalo-tossed tenders served over crisp, chopped greens with Monterey Jack cheese, grape tomatoes, avocado, smoky bacon bits and is finished with a ranch drizzle.
Sonoran Salad ($13.50 / 36 grams of protein)
Another new, limited-time offering, this salad offers wood-fire cilantro lime chicken over crunchy, chopped greens and Monterey Jack cheese, pico de gallo, avocado, tortilla strips and Cowboy Dust and is served with bold chipotle ranch dressing.
Monterey Salad ($13.50 / 48 grams of protein)
A fan favorite, this salad features wood-fire chicken over cool, chopped greens with avocado, cilantro, tomatoes, Monterey Jack cheese, cheese crisps and chicken cracklins and is served with zesty chili lime dressing.
Strawberry Shortcake ($5.50)
This fan-favorite is back for a limited time, boasting a golden shortcake base topped with fresh strawberries and finished with a perfect amount of whipped cream.
